Meal Details
1. Chicken curry with rice
520 cals, 40p, 57c, 13f (per meal)
1 1/3 lbs (597g)
1 1/3 jar (15 oz) (567g)
1 1/3 cup (247g)
Recipe has been scaled from original by 1.33x. Adjust cook times and pan sizes accordingly.
1
Cook rice according to package.
2
Meanwhile, cook cubed chicken in a non-stick skillet until it's nearly cooked-through.
3
Drain any excess liquid and pour in curry sauce. Bring to a simmer and cook until chicken is done.
4
Serve chicken curry over rice.