Meal Details
1. Sriracha ginger tofu tacos
185 cals, 10p, 15c, 9f (per meal)
2 2/3 oz (76g)
4 tsp (20mL)
2 2/3 tbsp (47g)
4 tortilla, medium (approx 6" dia) (104g)
9 1/3 oz (265g)
2 tsp (10mL)
2 tsp (10mL)
4 tsp (21g)
1/3 tbsp (5g)
1 1/3 1 inch cube (7g)
2/3 clove(s) (2g)
Recipe has been scaled from original by 0.67x. Adjust cook times and pan sizes accordingly.
1
Make sauce by whisking together the garlic, ginger, sriracha, soy sauce peanut butter, water, and some salt in a small bowl. Set aside.
2
Heat sesame oil in a large skillet over medium heat. Add tofu and cook until browned, 3-5 minutes. Pour the sauce in and cook 2-3 minutes until it gets crispy in places.
3
Make slaw by mixing together coleslaw mix, greek yogurt, and some salt and pepper. Toss.
4
Top tortillas with tofu and slaw. Serve.
2. Simple mixed greens salad
35 cals, 1p, 2c, 2f (per meal)
Recipe has been scaled from original by 2x. Adjust cook times and pan sizes accordingly.
1
Mix greens and dressing in a small bowl. Serve.