Meal Details

1. Almond butter keto fat bomb

210 cals, 3p, 2c, 20f (per meal)

Scale to: , 2 bomb(s)

1 tbsp (16g)

1/6 dash (0g)

1/6 tsp (1mL)

1 tbsp (14g)

Recipe has been scaled from original by 0.17x. Adjust cook times and pan sizes accordingly.

Line a mini muffin tin with one liner per serving listed above.

Add butter and almond butter into a microwave safe bowl and heat in the microwave for 1 minute, until mostly melted.

Add in the vanilla and salt, and stir.

Evenly spoon the mixture into the liners.

Freeze for 10+ minutes or refrigerate for 45+ until they are chewy.

You can store these in the fridge or freezer based on your preference.

2. Walnuts

85 cals, 2p, 1c, 8f (per meal)

Scale to: , 1/8 cup(s)

2 tbsp shelled (50 halves) (13g)

3. Celery sticks

15 cals, 1p, 1c, 0f (per meal)

Scale to: , 8 celery stalk

8 stalk, medium (7-1/2" - 8" long) (320g)

Recipe has been scaled from original by 8x. Adjust cook times and pan sizes accordingly.

Slice celery into sticks and serve.