Meal Details
1. Ginger almond steak salad
935 cals, 58p, 16c, 66f (per meal)
1/4 cup (50mL)
5 tsp (25mL)
5 tsp (25mL)
10 tbsp (150mL)
10 medium (4-1/8" long) (150g)
10 tbsp (160g)
1/4 cup (20g)
10 cup (900g)
2 lbs (851g)
Recipe has been scaled from original by 10x. Adjust cook times and pan sizes accordingly.
1
Heat cooking oil in a skillet over medium-high heat.
2
Add steak and cook 3-5 minutes on each side until done to your liking. Remove and let rest a few minutes.
3
Meanwhile, make the sauce by mixing together the almond butter, lime juice, sesame oil, ginger, and soy sauce together. Add a splash of water to thin it out into a pourable, yet thick, consistency.
4
Slice steak into strips and place on a bed of coleslaw and green onion greens. Pour ginger almond sauce on top. Serve.