Meal Details
1. Ginger almond steak salad
560 cals, 35p, 10c, 40f (per meal)
2 tbsp (30mL)
1 tbsp (15mL)
1 tbsp (15mL)
6 tbsp (90mL)
6 medium (4-1/8" long) (90g)
6 tbsp (96g)
2 tbsp (12g)
6 cup (540g)
1 lbs (510g)
Recipe has been scaled from original by 6x. Adjust cook times and pan sizes accordingly.
1
Heat cooking oil in a skillet over medium-high heat.
2
Add steak and cook 3-5 minutes on each side until done to your liking. Remove and let rest a few minutes.
3
Meanwhile, make the sauce by mixing together the almond butter, lime juice, sesame oil, ginger, and soy sauce together. Add a splash of water to thin it out into a pourable, yet thick, consistency.
4
Slice steak into strips and place on a bed of coleslaw and green onion greens. Pour ginger almond sauce on top. Serve.