Meal Details
1. Ginger almond steak salad
375 cals, 23p, 6c, 27f (per meal)
4 tsp (20mL)
2 tsp (10mL)
2 tsp (10mL)
4 tbsp (60mL)
4 medium (4-1/8" long) (60g)
4 tbsp (64g)
4 tsp (8g)
4 cup (360g)
3/4 lbs (340g)
Recipe has been scaled from original by 4x. Adjust cook times and pan sizes accordingly.
1
Heat cooking oil in a skillet over medium-high heat.
2
Add steak and cook 3-5 minutes on each side until done to your liking. Remove and let rest a few minutes.
3
Meanwhile, make the sauce by mixing together the almond butter, lime juice, sesame oil, ginger, and soy sauce together. Add a splash of water to thin it out into a pourable, yet thick, consistency.
4
Slice steak into strips and place on a bed of coleslaw and green onion greens. Pour ginger almond sauce on top. Serve.
