Zoodles marinara
Zoodles marinara
130 cals, 3p, 8c, 9f (per meal)
  • Pasta sauce (no added sugar)
    1/2 cup (125g)
  • Zucchini
    1 medium (196g)
  • 1
    Spiralize zucchini.
    2
    Spray a skillet with non-stick spray, add zoodles, and cook on low heat for about 5 minutes or until warmed through.
    3
    (optional) Transfer zoodles to towel and pat any excess water off.
    4
    Return zoodles to skillet, add tomato sauce, and cook until sauce is heated through.
    5
    Serve.
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