Pasta sauce (no added sugar)
1/2 cup (125g)
1 medium (196g)
Spray a skillet with non-stick spray, add zoodles, and cook on low heat for about 5 minutes or until warmed through.
(optional) Transfer zoodles to towel and pat any excess water off.
Return zoodles to skillet, add tomato sauce, and cook until sauce is heated through.