2 cup (473mL)
1 cup (170g)
1 tbsp (15mL)
1/2 medium (2-1/2" dia) (55g)
2 cloves (6g)
Ground turkey, raw
1 1/2 lb (680g)
Diced tomatoes with green chiles
1 can (~15 oz) (420g)
Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes.
Heat vegetable oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until onion is translucent, 5 to 7 minutes. Add ground turkey and break into small pieces while cooking until completely browned, 7 to 10 minutes.
Stir cooked quinoa and diced tomatoes into the turkey mixture; bring to a simmer and cook long enough for the flavors to meld, about 10 minutes more.