Meal Details

Cheese ravioli
1. Cheese ravioli
270 cals, 11p, 38c, 7f (per meal)
  • Pasta sauce
    2/3 jar (24 oz) (448g)
  • Frozen cheese ravioli
    16 oz (454g)
  • Ingredient list is scaled but specific measurements (e.g. cook times, pan sizes, specific quantities) in the directions below aren't. The original recipe was for 3 serving(s), scale accordingly (0.67x).
    1
    Prepare the ravioli as instructed on the package.
    2
    Top with pasta sauce and enjoy.
    Simple garlic bread
    2. Simple garlic bread
    115 cals, 4p, 12c, 5f (per meal)
  • ,
  • Bread
    1 slice (32g)
  • Butter
    1/3 tbsp (5g)
  • Garlic powder
    1/2 dash (0g)
  • Ingredient list is scaled but specific measurements (e.g. cook times, pan sizes, specific quantities) in the directions below aren't. The original recipe was for 2 slice(s), scale accordingly (0.5x).
    1
    Spread the butter on the bread, sprinkle with some garlic powder, and toast in a toaster oven until bread is golden brown.
    Simple mozzarella and tomato salad
    3. Simple mozzarella and tomato salad
    120 cals, 7p, 3c, 9f (per meal)
  • Tomatoes, sliced
    3/8 large whole (3" dia) (68g)
  • Fresh mozzarella cheese, sliced
    1 oz (28g)
  • Balsamic vinaigrette
    1/2 tbsp (7mL)
  • Fresh basil
    1/2 tbsp, chopped (1g)
  • Ingredient list is scaled but specific measurements (e.g. cook times, pan sizes, specific quantities) in the directions below aren't. The original recipe was for 4 serving(s), scale accordingly (0.13x).
    1
    Arrange the tomato and mozzarella slices in an alternating fashion.
    2
    Sprinkle the basil over the slices and drizzle with dressing.
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