Meal Details
1. Pasta with meat sauce
560 cals, 35p, 67c, 14f (per meal)
2/3 lbs (304g)
1/4 tbsp (4g)
1/4 tbsp, ground (2g)
2 tsp (10mL)
1 jar (24 oz) (672g)
1 lbs (454g)
Recipe has been scaled from original by 0.67x. Adjust cook times and pan sizes accordingly.
1
Add the oil to a saucepan and heat to medium. Add the salt, pepper, and turkey and cook until done (it should all be browned and solid). Mix/mash the turkey every so often to achieve desired chunkiness.
2
Stir in the pasta sauce.
3
Cook the pasta as directed on the package.
4
Top the pasta with sauce and enjoy.
