Meal Details
1. Pasta with meat sauce
420 cals, 26p, 51c, 11f (per meal)
1/2 lbs (228g)
4 dash (3g)
4 dash, ground (1g)
1/2 tbsp (8mL)
3/4 jar (24 oz) (504g)
3/4 lbs (340g)
Recipe has been scaled from original by 0.5x. Adjust cook times and pan sizes accordingly.
1
Add the oil to a saucepan and heat to medium. Add the salt, pepper, and turkey and cook until done (it should all be browned and solid). Mix/mash the turkey every so often to achieve desired chunkiness.
2
Stir in the pasta sauce.
3
Cook the pasta as directed on the package.
4
Top the pasta with sauce and enjoy.