Meal Details
Pasta with meat sauce
1. Pasta with meat sauce
420 cals, 26p, 51c, 11f (per meal)
  • 1/2 lbs (228g)
  • 4 dash (3g)
  • 4 dash, ground (1g)
  • 1/2 tbsp (8mL)
  • 3/4 jar (24 oz) (504g)
  • 3/4 lbs (340g)
  • Recipe has been scaled from original by 0.5x. Adjust cook times and pan sizes accordingly.
    1
    Add the oil to a saucepan and heat to medium. Add the salt, pepper, and turkey and cook until done (it should all be browned and solid). Mix/mash the turkey every so often to achieve desired chunkiness.
    2
    Stir in the pasta sauce.
    3
    Cook the pasta as directed on the package.
    4
    Top the pasta with sauce and enjoy.
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