Meal Details
Kale and goat cheese pizza
1. Kale and goat cheese pizza
455 cals, 22p, 44c, 17f (per meal)
  • ,
  • 1 1/3 1 crust (10 oz) (380g)
  • 2/3 lbs (302g)
  • 1/3 cup (29g)
  • 2 cup, chopped (80g)
  • 4 oz (113g)
  • 4 roma tomato (320g)
  • Recipe has been scaled from original by 1.33x. Adjust cook times and pan sizes accordingly.
    1
    Preheat oven to 450 F (230 C).
    2
    Spread out the sauce over the top of the dough, and top with cheeses, kale, and tomato slices.
    3
    Bake in the oven for 8-12 minutes, or until crust is crisp and cheese has melted.
    4
    Serve.
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