Meal Details
1. Kale and goat cheese pizza
455 cals, 22p, 44c, 17f (per meal)
1 1/3 1 crust (10 oz) (380g)
2/3 lbs (302g)
1/3 cup (29g)
2 cup, chopped (80g)
4 oz (113g)
4 roma tomato (320g)
Recipe has been scaled from original by 1.33x. Adjust cook times and pan sizes accordingly.
1
Preheat oven to 450 F (230 C).
2
Spread out the sauce over the top of the dough, and top with cheeses, kale, and tomato slices.
3
Bake in the oven for 8-12 minutes, or until crust is crisp and cheese has melted.
4
Serve.