Meal Details
1. Egg-crust breakfast pizza
665 cals, 42p, 6c, 52f (per meal)
20 extra large (1120g)
2 1/2 cup, chopped (450g)
60 slices (120g)
1/4 cup (50mL)
2 1/2 tsp (9g)
Recipe has been scaled from original by 10x. Adjust cook times and pan sizes accordingly.
1
Beat eggs and seasonings in a small bowl.
2
Heat oil of choice in a skillet (make sure the size of your skillet will fit the amount of eggs nicely) over medium-high heat.
3
Pour eggs into skillet and spread them in an even layer on the bottom of the skillet.
4
Cook eggs a couple minutes, just until the bottom starts to set.
5
Put toppings (tomato, pepperoni, any other vegetables you have on hand) onto egg mixture and continue cooking until eggs are done and toppings are warmed.
6
Serve.
