Meal Details
Eggs with tomato and avocado
1. Eggs with tomato and avocado
325 cals, 15p, 4c, 24f (per meal)
  • 2 slice(s), thick/large (1/2" thick) (54g)
  • 2 large (100g)
  • 1/2 avocado(s) (101g)
  • 2 dash (1g)
  • 2 dash (0g)
  • 2 leaves (1g)
  • 1
    Cook eggs according to your desired preference, seasoning with salt and pepper.
    2
    Lay tomato slices down on a plate and top with avocado, basil, then eggs.
    3
    Serve.
    Grapes
    2. Grapes
    60 cals, 1p, 9c, 0f (per meal)
  • 4 cup (368g)
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