Brown deli mustard
5 tbsp (75g)
3 1/3 tbsp (70g)
1 tbsp, ground (5g)
1 tsp (5g)
Chicken thighs, with bone and skin, raw
53 1/3 oz (1512g)
Recipe has been scaled from original by 1.67x. Adjust cook times and pan sizes accordingly.
Preheat oven to 375 F (190 C).
Whisk honey, mustard, thyme and salt in a medium bowl. Add chicken thighs and coat.
Arrange chicken on a parchment-lined baking sheet.
Roast chicken until cooked through, 40 to 45 minutes. Let rest 4 to 6 minutes before serving.
1 lb (454g)
2 tbsp (30mL)
4 dash (3g)
1/3 tsp, ground (1g)
Recipe has been scaled from original by 0.67x. Adjust cook times and pan sizes accordingly.
Preheat oven to 400 F (200 C).
To prepare the brussels sprouts, cut off the brown ends and remove any yellow outer leaves.
In a medium bowl, mix them with the oil, salt, and pepper until evenly coated.
Spread them out evenly on a sheet pan and roast for about 30-35 minutes until tender on the inside. Keep an eye on them while cooking and shake the pan every so often so that they brown evenly.
Remove from oven and serve.