In a large, walled skillet brown the sausage (if in casings, remove and discard casings before cooking and break apart the meat in the skillet).

In a small bowl, combine garlic, soy sauce and ginger. Set aside.

Once sausage is cooked through, add coleslaw mix and soy sauce mixture to skillet; stir.

Cook over medium heat for around 5 minutes until cabbage is slightly wilted, but still crunchy.

Take off of heat and serve.