Meal Details
Seitan philly vegan cheesesteak
1. Seitan philly vegan cheesesteak
520 cals, 32p, 59c, 16f (per meal)
  • ,
  • 3 oz (85g)
  • 1/2 small (37g)
  • 1/4 medium (2-1/2" dia) (28g)
  • 1/2 tbsp (8mL)
  • 1 roll(s) (85g)
  • 1 slice(s) (20g)
  • 1
    Heat oil in a pan over medium heat and add peppers and onion and cook for a few minutes until they start to soften and onions begin to carmelize.
    2
    Add the cheese and lightly mix until it melts. Transfer veggies to a plate.
    3
    Add the sliced seitan to the pan and cook for a few minutes on each side, until it is warmed through and the edges are browned and crisp.
    4
    When the seitan is done, add the veggies back in and mix until well-combined.
    5
    Add the filling to the bun and serve!
    Avocado
    2. Avocado
    175 cals, 2p, 2c, 15f (per meal)
  • 1/2 avocado(s) (101g)
  • 1/2 tsp (3mL)
  • Recipe has been scaled from original by 0.5x. Adjust cook times and pan sizes accordingly.
    1
    Open the avocado and scoop out the flesh.
    2
    Sprinkle with lemon or lime juice as desired.
    3
    Serve and eat.
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