Meal Details

1. Slow cooker shredded chicken tacos

680 cals, 45p, 32c, 39f (per meal)

Scale to: , 12 taco(s)

1 lbs (448g)

1 lbs (454g)

1/2 lbs (227g)

1/2 lbs (227g)

1 large whole (3" dia) (182g)

12 shell (155g)

1 cup shredded (47g)

Place chicken in slow cooker and cover with salsa. Cook on low for 6-8 hours. Shred chicken.

Add chicken to taco shells, top with other ingredients, and serve.

2. Simple mozzarella and tomato salad

240 cals, 14p, 7c, 17f (per meal)

Scale to:

3/4 large whole (3" dia) (137g)

2 oz (57g)

1 tbsp (15mL)

1 tbsp, chopped (3g)

Recipe has been scaled from original by 0.25x. Adjust cook times and pan sizes accordingly.

Arrange the tomato and mozzarella slices in an alternating fashion.

Sprinkle the basil over the slices and drizzle with dressing.