3/4 cup (177mL)
1/2 lb (227g)
1/2 package (~10 oz) (142g)
1 tbsp (5g)
4 tbsp, chopped (45g)
1 tsp (5mL)
Italian turkey sausage, raw
3/4 lb (340g)
Ingredient list is scaled but specific measurements (e.g. cook times, pan sizes, etc) in the directions below aren't. The original recipe was for 4 serving(s), scale accordingly (0.5x).
Cook gnocchi according to its package.
Slice sausage and cook in skillet with oil over medium heat until cooked through, around 10 minutes. Stir the sausage throughout.
Add in spinach and cook for about 3-4 minutes or until spinach is slightly wilted.
Mix in gnocchi, tomatoes, and parmesan cheese until heated through. Serve.
4 tbsp (59mL)
1 1/3 medium whole (2-3/5" dia) (164g)
1 1/3 cucumber (8-1/4") (401g)
Raw celery, chopped
2 2/3 stalk, medium (7-1/2" - 8" long) (107g)
1 1/3 package (5.5 oz) (207g)
Ingredient list is scaled but specific measurements (e.g. cook times, pan sizes, etc) in the directions below aren't. The original recipe was for 3 serving(s), scale accordingly (1.33x).
Mix all vegetables in a large bowl.
Drizzle salad dressing over when serving.