Meal Details
Black bean and salsa soup
1. Black bean and salsa soup
515 cals, 30p, 52c, 7f (per meal)
  • 4 can (1756g)
  • 3 cup(s) (mL)
  • 2 cup (520g)
  • 2 tsp (4g)
  • 1/2 cup (96g)
  • Recipe has been scaled from original by 1.33x. Adjust cook times and pan sizes accordingly.
    1
    In an electric food processor or blender, combine beans, broth, salsa, and cumin. Blend until fairly smooth.
    2
    Heat the bean mixture in a saucepan over medium heat until thoroughly heated.
    3
    Top with sour cream when serving.
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