Meal Details

Chicken noodle soup
1. Chicken noodle soup
140 cals, 7p, 15c, 5f (per meal)
  • ,
  • Condensed canned chicken noodle soup
    4 can (10.5 oz) (1192g)
  • Ingredient list is scaled but specific measurements (e.g. cook times, pan sizes, etc) in the directions below aren't. The original recipe was for 1 can(s), scale accordingly (4x).
    1
    Prepare according to instructions on package.
    Strawberries
    2. Strawberries
    85 cals, 2p, 14c, 1f (per meal)
  • ,
  • Strawberries
    6 2/3 cup, whole (960g)
  • Yogurt and cucumber
    3. Yogurt and cucumber
    260 cals, 30p, 21c, 6f (per meal)
  • Cucumber
    4 cucumber (8-1/4") (1204g)
  • Lowfat greek yogurt
    4 cup (1120g)
  • Ingredient list is scaled but specific measurements (e.g. cook times, pan sizes, etc) in the directions below aren't. The original recipe was for 1 serving(s), scale accordingly (4x).
    1
    Slice cucumber and dip in yogurt.
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