In a large skillet, heat the olive oil over medium-high heat and add the chicken, stirring occasionally, for about 3-5 minutes, until chicken is 75% cooked through.

Sprinkle half the packet of ranch over the chicken; mix.

Add the zucchini and broccoli and sprinkle with the remainder of the ranch mix; mix.

Stir in the lemon juice.

Cover skillet for about 3 minutes or until vegetables are cooked to perfection.

Add spinach, and cook uncovered until wilted; about 1 minute, stirring occasionally.

Take off of heat and serve.

In a saucepan with a good fitting lid bring water and salt to a boil.

Add rice and stir.

Cover and reduce heat to medium low. You will know that your temperature is correct if a little steam is visible leaking from the lid. A lot of steam means your heat is too high.

Cook for 20 minutes.

DO NOT LIFT LID!

The steam that is trapped inside the pan is what allows the rice to cook properly.

Remove from heat and fluff with fork, mix in butter, and season to taste with pepper. Serve.