Small granola bar
1 bar (25g)
2 2/3 tbsp, halves and whole (23g)
4 tsp (12g)
2 2/3 tbsp (not packed) (24g)
4 tsp (11g)
1/3 package (1.69 oz) (16g)
Recipe has been scaled from original by 0.33x. Adjust cook times and pan sizes accordingly.
Mix the ingredients together and enjoy.
4 slice (128g)
1 avocado(s) (201g)
2 tsp (6g)
4 dash (3g)
1/2 cup, chopped (50g)
3/4 cup cherry tomatoes (112g)
Eggs, hard-boiled and chilled
6 extra large (336g)
Use store-bought hard-boiled eggs or make your own and let cool in the refrigerator.
Combine the eggs, avocado, salt, and garlic in a bowl. Mash with a fork until fully combined.
Add in tomatoes and green onions (optional). Mix.
Put egg salad in between bread to form sandwich.
(Note: You can store any leftover egg salad in the fridge for a day or two)